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Chicken and Rice Stew

Want to try something new for tonight’s dinner? How about a chicken and rice stew? If you’re not yet convinced, this one has a few tricks up its sleeve. We’ve added a few special spices, like cinnamon, raisins, and saffron, giving this recipe a slight Morrocan flavour. It’s ready in just half an hour, and it’s so easy to make, you’ll surely remember it and try it again.
Want to try something new for tonight’s dinner? How about a chicken and rice stew? If you’re not yet convinced, this one has a few tricks up its sleeve. We’ve added a few special spices, like cinnamon, raisins, and saffron, giving this recipe a slight Morrocan flavour. It’s ready in just half an hour, and it’s so easy to make, you’ll surely remember it and try it again.

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Ingredients

2 carrots, shredded
1 red onion, thinly sliced
10 ounces of chicken breast, thinly sliced
vegetable oil for frying
2 cinnamon sticks
1 tablespoon raisin
1 cup chicken stock
saffron
5 ounces of rice

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat.

2
Done

Add the chicken and cook it for 10-12 minutes.

3
Done

Add shredded carrot and onion.

4
Done

Add cinnamon, raisins, and pour the chicken stock.

5
Done

Bring it to a boil.

6
Done

Add saffron, rice, and cook until the liquid reduces and it evaporates.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

704 kcal
Calories
71 g
Protein
38 g
Fat
28 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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