Chicken and Rice Stew

Difficulty:

Ultra Basic
30

minutes

Servings:

2
A recipe from the cuisine, allowed in a / diet.

Want to try something new for tonight’s dinner? How about a chicken and rice stew? If you’re not yet convinced, this one has a few tricks up its sleeve. We’ve added a few special spices, like cinnamon, raisins, and saffron, giving this recipe a slight Morrocan flavour. It’s ready in just half an hour, and it’s so easy to make, you’ll surely remember it and try it again.

Nutritional Chart

Calories: 704 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 71 g
  • 38 g
  • 28 g

Ingredients Needed for Chicken and Rice Stew

2 carrots, shredded
1 red onion, thinly sliced
10 ounces of chicken breast, thinly sliced
vegetable oil for frying
2 cinnamon sticks
1 tablespoon raisin
1 cup chicken stock
saffron
5 ounces of rice

How to Make Chicken and Rice Stew

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chicken and cook it for 10-12 minutes.
  3. Add shredded carrot and onion.
  4. Add cinnamon, raisins, and pour the chicken stock.
  5. Bring it to a boil.
  6. Add saffron, rice, and cook until the liquid reduces and it evaporates.
5
(1)

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