Ingredients Needed for Creamy Ravioli With Caramelized Walnuts
3 ounces of ravioli
½ teaspoon butter
1 walnut
½ teaspoon brown sugar
1 celery stick, sliced
⅔ cup heavy cream
1 teaspoon paprika powder
1 spring onion, sliced
pepper
salt
broccoli sprouts
parmesan
1 tablespoon red wine vinegar How to Cook Creamy Ravioli With Caramelized Walnuts
- Fill a pot with water and bring it to a boil. Cook the ravioli according to the instructions on the package. Drain and set the ravioli aside.
- Melt the butter in a skillet and add the walnuts in it. Also add the brown sugar and stir, to caramelize the walnuts.
- Add the celery and the cherry tomatoes and toss, to quickly combine the ingredients.
- Add the heavy cream and paprika powder. Stir.
- Add the cooked ravioli and spring onion.
- Sprinkle salt and pepper. Mix.
- If you want, garnish with broccoli sprouts and grated parmesan.
