Ingredients
-
3
-
0.5
-
1
-
0.5
-
1
-
-
0.66666666666667
-
1
-
1
-
-
-
-
Steps
|
1
Done
|
Fill a pot with water and bring it to a boil. Cook the ravioli according to the instructions on the package. Drain and set the ravioli aside. |
|
2
Done
|
Melt the butter in a skillet and add the walnuts in it. Also add the brown sugar and stir, to caramelize the walnuts. |
|
3
Done
|
Add the celery and the cherry tomatoes and toss, to quickly combine the ingredients. |
|
4
Done
|
Add the heavy cream and paprika powder. Stir. |
|
5
Done
|
Add the cooked ravioli and spring onion. |
|
6
Done
|
Sprinkle salt and pepper. Mix. |
|
7
Done
|
If you want, garnish with broccoli sprouts and grated parmesan. |
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Nutritional Chart
663 kcal
Calories
32 g
Carbs
17 g
Protein
55 g
Fat
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