Meat and Cheese Cannelloni
If you love Italian food, you should try this cannelloni recipe! Cannelloni is a cylindrical type of pasta which is served baked with a filling of meat or vegetables.
Meat and Cheese Cannelloni Read More »
If you love Italian food, you should try this cannelloni recipe! Cannelloni is a cylindrical type of pasta which is served baked with a filling of meat or vegetables.
Meat and Cheese Cannelloni Read More »
If you like sandwiches a lot, don’t be afraid to experiment with new recipes, so you don’t get bored. So, put aside your favorite salami and use some sausage and marinara sauce for your best sandwich ever!
Italian Sausage Sandwich Read More »
Is the heat ruining your appetite? How about you lose the meat from your menu and try more vegetable-based dishes? Like this vegetarian pasta with nutty fried eggplant and sweet tomatoes! You can thank us later.
Eggplant and Tomato Farfalle Read More »
Lasagna is a wonderful dish. But for a busy cook, it’s hard to find the time to make it. If that applies to you too, try this recipe instead. It’s a quick and easy way to make lasagna. And it’s so tasty!
Quick and Easy Lasagna Read More »
How much time passed since you haven’t eaten a soup? Whatever the answer is, we think it’s time for a tasty Sicilian tomato soup. It’s ready in less than 30 minutes!
Sicilian Tomato Soup Read More »
This herb chicken and penne casserole is more than a pasta dish. It has some chicken bits as topping for penne pasta. They’re baked together in the oven and they become one – one casserole that is – thanks to the layer of melted mozzarella and parmesan on top.
Herb Chicken and Penne Casserole Read More »
Paccheri pasta is a gift for us from the Campania and Calabria regions in Italy. They have a tubular shape, which means they can be served with or without stuffing. We’ve tried them more often on the simpler side, with a rich tomato sauce, flavored with some capers, chili, and parsley. Since we were aiming for a light dinner, we got exactly what we needed!
Paccheri Pasta With Capers and Tomato Sauce Read More »
Lasagna can be a complicated and frightening dish if you only try it in a restaurant. But it is actually quite easy to make at home. All you have to do is to buy some lasagna sheets and learn how to prepare the meat mixture. Give it a try!
Classic Meat Lasagna Read More »
For those times when you crave a simple, yet comforting meal, all you need is a bowl of pasta! Use garlic, fresh cherry tomatoes, and basil to give full flavor to your pasta.
Cherry Tomato Tagliatelle Read More »
Meat spring rolls and Italian pasta, together in one dish? Sounds like a strange combination, but we promise it works! Especially if you fry the cannelloni, instead of cooking them in the oven, like lasagna. Fill them, fry them, and then eat them quickly, while they’re still warm!
If you like to eat fish, but you don’t always have time to cook it, choose the canned version. For example, you can use tuna in brine to make some delicious pasta – it’s ready in less than 15 minutes. If you watch your diet, make sure that tuna is canned in water not brine or oil.
Nothing easier than putting up this antipasti-style platter. Just bring all the goodies together: bacon and fried chicken strips, boiled eggs, and veggies. But the catch to this platter is the dressing, which gives it a sour kick. Sweet and ginger-flavored, it upgrades the whole combo.
Antipasto Platter Read More »