Italian

Classic Meat Lasagna

Lasagna can be a complicated and frightening dish if you only try it in a restaurant. But it is actually quite easy to make at home. All you have to do is to buy some lasagna sheets and learn how to prepare the meat mixture. Give it a try!

Classic Meat Lasagna Read More »

Fried Cannelloni

Meat spring rolls and Italian pasta, together in one dish? Sounds like a strange combination, but we promise it works! Especially if you fry the cannelloni, instead of cooking them in the oven, like lasagna. Fill them, fry them, and then eat them quickly, while they’re still warm!

Fried Cannelloni Read More »

Tuna Tagliatelle

If you like to eat fish, but you don’t always have time to cook it, choose the canned version. For example, you can use tuna in brine to make some delicious pasta – it’s ready in less than 15 minutes. If you watch your diet, make sure that tuna is canned in water not brine or oil.

Tuna Tagliatelle Read More »

Antipasto Platter

Antipasto Platter

Nothing easier than putting up this antipasti-style platter. Just bring all the goodies together: bacon and fried chicken strips, boiled eggs, and veggies. But the catch to this platter is the dressing, which gives it a sour kick. Sweet and ginger-flavored, it upgrades the whole combo.

Antipasto Platter Read More »

Scroll to Top