Antipasto Platter

  • Difficulty: Basic
  • 25 minutes
  • 4 servings

Nothing easier than putting up this antipasti-style platter. Just bring all the goodies together: bacon and fried chicken strips, boiled eggs, and veggies. But the catch to this platter is the dressing, which gives it a sour kick. Sweet and ginger-flavored, it upgrades the whole combo.

Ingredients Needed for Antipasto Platter

    For the dressing:

    1 tablespoon brown sugar
    1 teaspoon ginger, crushed
    1 teaspoon olive oil
    1 tablespoon red wine vinegar
    2 teaspoons of lemon juice
    1 teaspoon mustard

    For the meat:

    2 ounces of bacon (4 strips)
    5 ounces of chicken breast, cut into strips

    For serving:

    ½ medium red onion, sliced
    1 small avocado, diced
    2 boiled eggs, halved
    ½ medium onion, sliced
    1 medium tomato, diced
    2 ounces of blue cheese, crumbled

How to Make Antipasto Platter

  1. For the dressing:

    Add the brown sugar and ginger to a bowl and mix them.

  2. Add the olive oil, vinegar, lemon juice, and mustard. Season with salt and pepper and mix more until even. Set aside.
  3. For the meat:

    Heat a skillet over medium heat and add the bacon strips. Fry them on both sides until crispy. Set them aside.

  4. Add the chicken breast strips to the same skillet and season with salt and pepper. Cook on all sides until golden brown. Set aside.
  5. For serving:

    Start adding the ingredients on the platter. Begin with red onion, then add the avocado, boiled eggs, cooked chicken breast strips. Finish with the onion and tomato.

  6. Top with crumbled blue cheese and bacon strips and drizzle the whole thing with dressing.

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