Antipasto Platter
Nothing easier than putting up this antipasti-style platter. Just bring all the goodies together: bacon and fried chicken strips, boiled eggs, and veggies. But the catch to this platter is the dressing, which gives it a sour kick. Sweet and ginger-flavored, it upgrades the whole combo.
Ingredients Needed for Antipasto Platter
For the dressing:
1 tablespoon brown sugar
1 teaspoon ginger, crushed
1 teaspoon olive oil
1 tablespoon red wine vinegar
2 teaspoons of lemon juice
1 teaspoon mustard
salt
pepper
For the meat:
2 ounces of bacon (4 strips)
5 ounces of chicken breast, cut into strips
salt
pepper
For serving:
½ medium red onion, sliced
1 small avocado, diced
2 boiled eggs, halved
½ medium onion, sliced
1 medium tomato, diced
2 ounces of blue cheese, crumbled
How to Make Antipasto Platter
- For the dressing:
Add the brown sugar and ginger to a bowl and mix them.
- Add the olive oil, vinegar, lemon juice, and mustard. Season with salt and pepper and mix more until even. Set aside.
- For the meat:
Heat a skillet over medium heat and add the bacon strips. Fry them on both sides until crispy. Set them aside.
- Add the chicken breast strips to the same skillet and season with salt and pepper. Cook on all sides until golden brown. Set aside.
- For serving:
Start adding the ingredients on the platter. Begin with red onion, then add the avocado, boiled eggs, cooked chicken breast strips. Finish with the onion and tomato.
- Top with crumbled blue cheese and bacon strips and drizzle the whole thing with dressing.