Ingredients
-
7
-
5
-
1
-
-
-
0.5
-
0.5
-
0.5
-
0.5
-
1
-
0.66666666666667
-
0.33333333333333
-
3
Steps
|
1
Done
|
Preheat the oven to 400 degrees F/200 degrees C. |
|
2
Done
|
Fill a large pot with water, add salt, and bring it to a boil. |
|
3
Done
|
Add the penne in the pot.Cook the pasta according to the instructions on the package. Drain and set them aside. |
|
4
Done
|
Heat the vegetable oil in a skillet and add the chicken breast slices in it. |
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5
Done
|
Season with salt, pepper, garlic powder, onion powder, dried oregano, and dried basil. Stir and cook further. The chicken strips will turn white and the spices will stick on them. |
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6
Done
|
Add the cooked penne in a ceramic baking tray, then spread half of the tomato sauce on them. |
|
7
Done
|
Add the chicken stripes, then add the remaining tomato sauce. |
|
8
Done
|
Top with a layer of shredded mozzarella, then one layer of grated parmesan, then spread the breadcrumbs evenly. |
|
9
Done
|
Transfer to the oven and bake for 35-40 minutes. |
|
10
Done
|
If you want, sprinkle some more parmesan on the dish just before serving it. |
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