Sicilian Tomato Soup

  • Difficulty: Ultra Basic
  • 30 minutes
  • One serving

How much time passed since you haven’t eaten a soup? Whatever the answer is, we think it’s time for a tasty Sicilian tomato soup. It’s ready in less than 30 minutes!

Ingredients Needed for Sicilian Tomato Soup

½ teaspoon parmesan salt 2 tablespoons of olive oil 2 garlic cloves 1 teaspoon dried thyme ½ cup beef stock thyme

How to Cook Sicilian Tomato Soup

  1. Cut the tomatoes in medium pieces.
  2. Put water in a saucepan and add the tomatoes.
  3. Sprinkle some salt and pepper and add 1 tablespoon of olive oil.
  4. Boil the water and the tomatoes for 15 minutes.
  5. Blend the boiled tomatoes until you make a cream soup.
  6. Crush the garlic and add it to the soup.
  7. Add the dried thyme, the beef stock, and the remaining olive oil.
  8. Pour the soup into a bowl and grate some parmesan on it.
  9. If you like, serve the soup with croutons.

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