Thai Rice Noodle Salad
Anytime you’re starving and in a hurry, don’t hesitate to make this Thai rice noodle salad. It’s ready in just 15 minutes and it’s satisfying and healthy!
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Asian
Tofu and Pineapple Stir-Fry
If you want to keep a balanced diet, it’s good to include a healthy ingredient like tofu. Give it a new and fresh flavor profile by cooking it in this Asian-inspired marinade, with soy sauce, and rice vinegar. Mix it with pineapple, which adds its sweet and exotic taste to a dish that may very well surprise you with its unique flavor!
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Pan-Fried Tofu and Broccoli
If you’re planning on eating light for a while, one of the ingredients you can add more often to your diet is tofu. It is low in calories, but relatively high in proteins. It is usually well marinated, and we’ve done that, spicing it up with chili flakes, soy sauce, and cognac, just to name a few. You can serve it with all kinds of veggies next to it, but for now you can try a classic combo, pairing it up with broccoli.
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Fried Tofu With Bok Choy
Inspired from Japanese cuisine, this fried tofu cooked with a light side of bok choy leaves is a great idea for a light meal. It’s great because it brings you surprising new flavors, and it’s also a recipe that you can cook quickly, without much of a fuss. Plus, marinating the tofu with plum sauce, sweet chili, and soy sauce, takes it way into another taste dimension.
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Rice Balls
These rice balls are the perfect alternative for meat balls. The rice is flavored with butter, wine, and a touch of parmesan. The easiest way to cook them is by frying, but roasting them in the oven is definitely a healthier alternative.
Soy Sauce Mackerel and Tofu
Asian-inspired, this mackerel is first pan-fried and then nicely coated with a sweet and spicy sauce made with soy sauce, honey, chili and ginger. And that’s not all! The fish is served with crispy tofu!
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Roasted Chicken With Ginger and Chili
When you’re in doubt on what to cook next time, a fast and exotic Asian-inspired dish is always an option. For this recipe, first braise the chicken on the stove next to some onion, ginger, and spices, and finish cooking it in the oven to bring together and help release those wonderful flavors!
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Egg Drop Soup
Egg drop soup is a traditional Chinese dish of beaten eggs cooked in hot chicken stock. In time, the classic recipe suffered various changes, but the main principles remain! Spring onion is a must!
Pan-Fried Marinated Tofu
Did you know that tofu is one of the oldest and most nutritious foods in the world? Not only that is a good alternative for meat thanks to its high protein content, but it’s delicious when properly cooked. For best results, marinate it with soy sauce and ginger, and pan-fry it to perfection! It’s best served with a fresh salad!
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Spicy Shrimp Stir-Fry
If you’re a fan of spicy dishes, then this shrimp stir-fry may be exactly what you’re looking for. Add lots of chili to it, to get that fiery taste, and some soy sauce, to get that nice Asian cuisine flavor. Ready in just 15 minutes, it’s a great idea for a quick lunch or dinner.
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Spicy Shrimp Noodles
If you have some shrimp at home, a spicy noodle stir-fry is surely an idea to follow for dinner. Add lots of garlic, ginger, veggies, and cook everything together in a wok to help release and combine those wonderful flavors.
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Pork Ball Noodle Soup
Inspired from Asian cuisine, this pork ball noodle soup is a perfect lunch idea. Cooking it is very simple, so even if you’re not that experienced in making soups, it shouldn’t be a big deal for you. You will surely enjoy it because it’s warm, spicy, and full of flavor!
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