Fried Tofu with Bok Choy

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings
Fried Tofu with Bok Choy

Inspired from Japanese cuisine, this fried tofu cooked with a light side of bok choy leaves is a great idea for a light meal. It’s great because it brings you surprising new flavors, and it’s also a recipe that you can cook quickly, without much of a fuss. Plus, marinating the tofu with plum sauce, sweet chili, and soy sauce, takes it way into another taste dimension.

Ingredients Needed for Fried Tofu with Bok Choy

1 tablespoon plum sauce
1 tablespoon sweet chili sauce
1 tablespoon soy sauce
1 tablespoon canola oil
1 tablespoon ketchup
7 ounces of tofu, cubes
1 teaspoon vegetable oil
2 garlic cloves
0.25 ounce ginger
1 spring onion, chopped
3 bok choy leaves
½ cup water

How to Cook Fried Tofu with Bok Choy

  1. Add the plum sauce in a large bowl. Add sweet chili sauce, soy sauce, canola oil, and ketchup. Mix them well.
  2. Heat the vegetable oil in a skillet over medium heat. Add the tofu and cook it on all sides until golden.
  3. Add the marinade you’ve made earlier on and cook for 5 minutes, turning it in the process.
  4. Next, heat a few drops of vegetable oil in a skillet over medium heat.
  5. Crush the garlic and add it to the skillet. Add the ginger (shredded), spring onion, and bok choy leaves.
  6. Pour water in the pan and cover it with a lid. Let it simmer for the next 15 minutes.
  7. Place the cooked bok choy in a bowl, top it with the fried tofu, and serve!

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