Roasted Chicken With Ginger and Chili

  • Difficulty: Ultra Basic
  • one hour
  • 2 servings

When you’re in doubt on what to cook next time, a fast and exotic Asian-inspired dish is always an option. For this recipe, first braise the chicken on the stove next to some onion, ginger, and spices, and finish cooking it in the oven to bring together and help release those wonderful flavors!

Ingredients Needed for Roasted Chicken With Ginger and Chili

1 red onion, minced
1 red chili, sliced
2 ounces of ginger, long and thin sticks
1 teaspoon soy sauce
1 tea spoon worchestershire sauce
1 teaspoon sugar
1 tablespoon vegetable oil
12 ounces of chicken breast, diced
2 garlic cloves, minced
1 cup chicken stock

How to Cook Roasted Chicken With Ginger and Chili

  1. Place the red onion in a large bowl.
  2. Add the chili and ginger. Add the soy sauce, Worchestershire, and sugar. Mix everything.
  3. Heat the vegetable oil in a skillet over medium heat.
  4. Add the vegetable mix, and cook it for under a minute. Add the chicken, and cook it until the meat turns opaque, stirring from time to time.
  5. Preheat the oven to 390°F/200°C.
  6. Place the chicken in a baking tray. Pour the chicken stock and make sure you don’t spill it over.
  7. Cover it with a lid, and lay the tray into the oven for the next 45 minutes.

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