Miso soup is a traditional Japanese soup consisting of miso paste mixed with stock. Many ingredients are then added depending on the season, region, and, of course, preference. Our version has cabbage, tofu, veggies, and, a touch of spices. Along with a rice cake, it’s the main part of a traditional Japanese breakfast!
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You can always count on Asian cuisine to be full of fresh, simple ingredients, paired with spicy, intense flavors. Try making this warm, cozy soup, with plenty of Asian greens, and a few spices to bring out that nice, exotic flavor. It’s ready in just half an hour, so it’s also a quick meal!
Asian Vegetable Soup Read More »
It comes from Hawaii and it’s breezy, fresh, and healthy. It’s the poke bowl or, put simply, some marinated raw fish – usually tuna –, and some veggies sleeping together on a bed of rice. This variation on the recipe brings a certain Korean flavor to the table. The delicious kimchi comes with an intense savory touch. You won’t regret if you try it!
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Got some chicken breast but you’re tired of frying it? Well, try making the most out of it by marinating it with soy sauce, honey, and orange juice. Grill the chicken and use the marinade to make a sauce, adding a touch of spring onion and sesame seeds. It’s a simple dish, but definitely worth trying.
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Want to eat something light for dinner? Well, you can leave meat aside and make something vegetarian. Like these spicy noodles, with just some chilies, peppers, garlic, and egg. It’s an Asian inspired dish, so you know it’s ready in a jiffy and full of flavor at the same time!
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How about the next time you crave some Chinese you don’t pick up the phone, but you pick up the wok and do it yourself? Make some Asian-style beef with mushrooms and veggies for two, so that you and your significant other can have a homey and special dinner in one? After stir-frying, all you’ll need are some chopsticks and a big appetite.
Asian-Style Beef With Mushrooms and Veggies Read More »
Cold, freezing weather goes well with warm recipes, to turn you back from icicle to beautiful human being. Try this traditional Chinese egg drop soup with rice noodles, spring onions, and some soy sauce. Its flavors and nutrients will bring back your smile!
Asian-Style Egg Drop Soup With Noodles Read More »
Sauteed mushrooms are a versatile side that goes well with a steak or fish fillet. But if you glaze them with soy sauce and add some garlic, you can transform the dish into a main course. Serve it with a tangy fresh veggie salad to complete the meal perfectly!
Soy Sauce Glazed Mushrooms With Refreshing Salad Read More »
Want to put your delicious cut of pork neck to good use? Here’s one way to do it. Try this Asian-inspired stir-fry with mushrooms (both dried and champignons), zucchini, carrot, and chili. To make it even more authentic, you can add some cornstarch that thickens the dish, and also brings a glossy, shiny look to it!
Stir-Fried Pork With Dried Mushrooms and Veggies Read More »
If it’s too cold outside for your taste, why not try a spicy chicken salad to warm you up? Just be sure to cook the chicken in a generous amount of jalapeno and garlic, and when almost done, add some iceberg lettuce. Put the salad into a bowl and drizzle a small amount of soy sauce, for a bit of Asian aroma.
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This is a pretty simple recipe, which manages to bring together a variety of flavors. We’ve got the rich flavor of beef, sweetness of the sugar, saltiness of the soy sauce, and sourness of the grapefruit. This recipe combines these ingredients all into one pan and in good fashion too! Plus, it takes only 20 minutes to cook.
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We all find ourselves hungry and also in a hurry to get somewhere, and that’s when we count on Asian cuisine to come to the rescue. Its recipes are fast, easy-to-cook, and full of exotic flavor combinations. This one might surprise you with the use of beer, which will add a rich and earthy flavor. Use it correctly and discover how well it works with sweet and spicy dishes!
Sweet and Spicy Asian Chicken Read More »
