How to make a great dessert starting with just a couple of apples? First caramelize them in the oven with some rosemary, sugar, and cognac. And then the fun part starts: flambee them with a nice mix of apple juice and vodka, and serve them with a few topped raisins and powdered sugar. We think they will be an absolute hit!
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Now this is a soup that sure has its highlights. It’s nourishing, smooth, and thanks to the potato, it also has a rich creamy texture. But the biggest star of it is the classy Italian cheese, Gorgonzola, which brings its strong flavor right on the main stage!
Creamy Potato and Leek Soup With Gorgonzola Read More »
Take a look at this easy cheese and veggie roll casserole. Doesn’t it look nice? So colorful and inspiring! And it’s tasty too – those vegetables rolls are bound together by lots of melting mozzarella, and lined on a bed of puff pastry. You don’t need much to make it at home, so go ahead!
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Want to make a quick dessert using some leftover fruit? Well, here is one that’s also gluten-free. Use the fruit at your disposal, chop, and caramelize with some sugar. You can top everything with some raisins, cinnamon, and pumpkin seeds. And the salad is at its most tasty when served with a bit of ice cream on top!
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When cravings hit you during a busy, stressful afternoon, you can always resort to these sweet and delicious coconut balls. Not only are they ready in the blink of an eye, but they’re also full of flavor, thanks to the generous amount of butter and coconut flakes. But there’s more! They have a surprise inside, just waiting for you to bite into it!
Is it a cookie? Is it a cake? Or is it a pie? Who cares how you call it as long as the whoopie pie has the best of everything? The dough is vanilla-flavored, with a thick and delicious crust of chocolate. The filling is creamy, made of cheese and more vanilla, but it also has a nice crunch to it thanks to the walnuts! Make sure to make a large batch, because these whoopie pies tend to fly off the plate!
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Battenberg is a light sponge cake covered in marzipan and when sectioned, it displays a 2-by-2 check pattern, colored pink and yellow or black and white. Cooking it may seem difficult but with our help, you will see that it’s way easier. Prepare it for a special occasion and your guests will surely be impressed.
Chocolate and Vanilla Battenberg Cake Read More »
This simple vegetarian dish sure has lots of things to offer. It’s rich in fiber and protein, so it is a good choice if you’re planning on holding a healthy diet. Don’t shy away though from the yogurt and harissa sauce, because it will give this hearty stew a welcomed spicy and fresh kick.
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With its rich, velvety-smooth consistency, this creamy potato soup could have been enough on its own. But we wanted a better look and vibe all together, so we’ve also made some crostini, topped them with olive paste and served them with the soup. Now that sure is a welcomed addition!
Creamy Potato Soup and Olive Crostini Read More »
With a crisp coffee flavor, these delicious muffins sure deserve to be tried at home. Another highlight is the delicious buttery crumble on top, which gives them a lot of layered flavor and texture. Plus, coffee and cinnamon are an amazing combo of aromas.
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These cottage cheese eggplant boats are a healthy alternative to any deep-fried eggplant dishes – which are delicious, needless to say, but packed with so much fat! The recipe is simple: just roast your eggplants in the oven and fill them with a cottage cheese and green olive mixture.
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Celery root, or celeriac, is often used when making soups, but did you know you can make a delicious mash using it? It pairs very well with apples and potatoes. You can serve it on its own or as a side for a delicious looking beef steak!
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