Not all the crepes in the world need a filling. Some of them, like these, are just perfect if you soak them in a nice syrup made with orange juice and raspberry liqueur. What a delight!
Crepes in Raspberry Liqueur Sauce Read More »
Remember those delicious cookies grandma used to make? Well, these ones might be just like them with an extra topping of raspberries. You can use fresh ones if they’re in season, but they’re just as good with frozen ones if you can’t find them at the farmer’s market.
Chocolate, Walnut and Raspberry Cookies Read More »
Here we present to you a simple, but quite versatile salad. We say it’s versatile because you can serve it as a light dinner, or as a side for a good steak, stew, you name it. It’s made of two types of cabbage, and a nice, light dressing with mustard and yogurt as main ingredients!
Cabbage Salad With Mustard and Yogurt Dressing Read More »
The smooth texture of this chocolate mousse, will definitely bring you comfort after a busy day in the office! And the best part is that you don’t need hours to put it together. Preparation will take only 10 minutes and you’ll need just three simple ingredients for the best dessert in the world. It’s a promise!
Originally grown in Mexico, chia is considered a superfood, being highly rich in fiber, omega-3 fats, protein, vitamins, and nutrients. The most simple, yet delicious, way to enjoy it is in a velvety pudding! If longing for a crunchy touch, add some pecans on top!
Chia Seed Pudding Read More »
You may not be the biggest cauliflower fan, but we think it’s a good idea to use it from time to time. Especially because it comes at a cheap price, and you can take advantage of its versatility, using it in all kinds of dishes. Like this simple snack, which is just perfect to stir the appetite before a feast!
Cauliflower Fritters Read More »
This may not be the most usual dessert you’ve tried lately, but that doesn’t mean you shouldn’t give it a try. It’s a great way of mixing up veggies in a sweet and healthy treat. It’s ready in just about an hour, and it works great with a warm glass of milk!
Chocolate Chip Zucchini Bread Read More »
In the mood for a quick and fresh dessert? Here is the simplest thing you can try. Mix cream cheese with raisins, goji, pumpkin seeds, and a touch of vanilla. Then use this mixture and spread it over a fluffy bread bun to make these wonderful sweet sandwiches.
Cream Cheese and Dried Fruit Sandwich Read More »
Asparagus is usually used as a classy side for steaks, but today we recommend you try it in a creamy soup. This one doesn’t have any heavy cream, instead, its creaminess is given by the potato. You can serve it with horseradish sauce and croutons.
Creamy Potato and Asparagus Soup Read More »
Just look at this cherry and cognac sorbet! Do you need more reasons to make it, beyond the picture? Well, we’ll give you more anyway: it’s one hundred per cent made with amazing ingredients like cherries, agave syrup, and a splash of cognac.
Cherry and Cognac Sorbet Read More »
Hummus is a popular Middle Eastern snack made from mashed chickpeas, blended with a bit of olive oil, tahini, lemon/lime juice, and seasoning to your liking. Nowadays you can find it in most grocery stores, but we find the homemade version to be much better. If you’ve never tried it, we highly recommend that you do, being one of our all-time favorite snacks.
Classic Hummus With Toasted Pine Nuts Read More »
Want to treat your kids to a wonderful breakfast? Say no more! Just follow our recipe and nothing can go wrong! First, coat some bread slices with egg, milk and some refreshing coconut flakes. Cook them in butter, and top them with bananas, maple syrup and whatever toppings you prefer. It’s an awesome combination, both pleasant to the eye and taste buds!
Coconut Toast With Bananas and Maple Syrup Read More »
