Coconut Toast With Bananas and Maple Syrup


Ultra Basic





A recipe allowed in a / diet.

Want to treat your kids to a wonderful breakfast? Say no more! Just follow our recipe and nothing can go wrong! First, coat some bread slices with egg, milk and some refreshing coconut flakes. Cook them in butter, and top them with bananas, maple syrup and whatever toppings you prefer. It’s an awesome combination, both pleasant to the eye and taste buds!

Nutritional Chart

Calories: 542 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 74 g
  • 19 g
  • 21 g

Ingredients Needed for Coconut Toast With Bananas and Maple Syrup

4 eggs
½ cup milk
1 tablespoon vanilla extract
4 breads slices
1 tablespoon butter, melted
red food coloring
green food coloring
½ cup coconut flakes
2 tablespoons of maple syrup
½ banana
blueberry topping
6 blueberries
chocolate topping
8 cranberries
1 teaspoon powdered sugar

How to Make Coconut Toast With Bananas and Maple Syrup

  1. Break the eggs and whisk them with the milk. Add 1 teaspoon of vanilla extract in the process.
  2. Remove the crust and cover the bread with whisked egg.
  3. Split the coconut flakes in halves and add 2-3 drops of each food coloring over them. Mix until smooth. That should help you get both green and red coconut flakes.
  4. Heat a skillet and melt the butter.
  5. Coat the bread slices with the coconut flakes and toast them for about 1-2 minutes per side.
  6. Place on a plate 1 bread slice and add 1 tablespoon of maple syrup and some banana slices.
  7. Add another slice and top with blueberry topping and a few blueberries.
  8. Top with the third slice and add chocolate topping and coconut flakes.
  9. Finally, add the remaining slice, and top with remaining maple syrup and a few cranberries.

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