Chicken Thighs With Sun-Dried Tomato Sauce

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

If you like playing with different tastes and flavors, then this chicken recipe is made for you! Spice up the chicken with paprika powder and lemon zest and pan-fry it for a few minutes. Now comes the interesting part: make a super flavorful sauce for the chicken using red wine, sun-dried tomatoes, soy sauce and Worcestershire sauce!

Ingredients Needed for Chicken Thighs With Sun-Dried Tomato Sauce

3 chicken thighs 1 tablespoon vegetable oil salt 1 teaspoon paprika powder ½ lime 1 tablespoon soy sauce 1 chili 1 tablespoon worcestershire sauce ¼ cup red wine 1 tablespoon honey fresh coriander leaves 1 tablespoon honey

How to Cook Chicken Thighs With Sun-Dried Tomato Sauce

  1. Place the chicken thighs on a wooden board and chop them in about 0.4 inch (1 cm) thick slices.
  2. Heat a skillet, add 1 tablespoon of vegetable oil and start frying the chicken.
  3. Season it with salt and paprika powder and shred lime zest.
  4. Add the soy sauce and the dried tomatoes while stirring in the pan.
  5. Slice 1 red chili and add it in the pan with the Worcestershire sauce, the red wine and the honey.
  6. Bring to a boil and let it simmer, until the sauce thickens.
  7. Before you take it out of the skillet, add a few coriander leaves.
  8. Turn off the heat and serve.

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