Salami and Mozzarella Stuffed Loaf

  • Difficulty: Ultra Basic
  • 45 minutes
  • 4 servings

We think that bread and pastries are simply magic! Freshly baked bread smells divine, and its crispy crust is something to die for! Just grab a loaf and fill it with salami, mozzarella, fresh basil, bacon, and marinara sauce. Can you imagine something better than this?

Ingredients Needed for Salami and Mozzarella Stuffed Loaf

1 loaf
⅔ cup marinara sauce
5 ounces of mozzarella
2 ounces of salami, sliced
½ onion, sliced
1 basil leaves
1 ounce bacon, cubes

How to Cook Salami and Mozzarella Stuffed Loaf

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Remove the top of your loaf and scoop out the middle.
  3. Cut the mozzarella into 6 slices.
  4. Put inside the loaf 1/2 cup of marinara sauce.
  5. Add 3 slices of mozzarella, the salami slices, a layer of onion slices, the basil, and the bacon.
  6. Top the loaf with the remaining marinara sauce and the last slices of mozzarella.
  7. Bake for about 25 minutes.

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