Apple and Potato Chicken Salad

  • Difficulty: Basic
  • 50 minutes
  • 2 servings

Salad equals easy, right? This may be right, however, it’ll take you some 35 to 50 minutes for this one, depending on how you organize yourself. You’ll have to boil the chicken breast and the potatoes first, then it’s all about simply mixing all the ingredients together. Nothing new, right?

Ingredients Needed for Apple and Potato Chicken Salad

water
salt
5 ounces chicken breast
2 potatoes, peeled
1 apple, cubed
1 teaspoon olive oil

How to Cook Apple and Potato Chicken Salad

  1. Fill a pot halfway with water, salt it, and bring it to a boil.
  2. Add the chicken breast, cover with the lid, and boil for 20 minutes.
  3. Place the boiled chicken breast on the work surface and cube it.
  4. Fill a pot halfway with water, bring it to a boil and add the potatoes. Boil them for 20-25 minutes or until fork-tender.
  5. Cube the boiled potatoes and add them to a bowl together with the meat, apple, and olive oil.
  6. Mix until even and serve.

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