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Creamy Potato and Asparagus Soup

Asparagus is usually used as a classy side for steaks, but today we recommend you try it in a creamy soup. This one doesn’t have any heavy cream, instead, its creaminess is given by the potato. You can serve it with horseradish sauce and croutons.
Asparagus is usually used as a classy side for steaks, but today we recommend you try it in a creamy soup. This one doesn’t have any heavy cream, instead, its creaminess is given by the potato. You can serve it with horseradish sauce and croutons.

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Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 , diced
1 cup vegetable stock
1 cup water
salt
5 asparaguses stalks
1 teaspoon horseradish sauce
croutons

Ingredients

Steps

1
Done

Heat the vegetable oil in a saucepan over medium heat.

2
Done

Add the onion and potato. Pour the vegetable stock and water. Season with salt and bring it to a boil.

3
Done

Add the asparagus, horseradish sauce, and cook them for 2 minutes.

4
Done

Place everything (liquid included) in your blender, and blend everything until smooth.

5
Done

Serve the soup with a few croutons sprinkled on top!

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Nutritional Chart

229 kcal
Calories
32 g
Protein
7 g
Fat
9 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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