Creamy Potato and Asparagus Soup

Difficulty:

Ultra Basic
30

minutes

Servings:

2
A recipe allowed in a / diet.

Asparagus is usually used as a classy side for steaks, but today we recommend you try it in a creamy soup. This one doesn’t have any heavy cream, instead, its creaminess is given by the potato. You can serve it with horseradish sauce and croutons.

Nutritional Chart

Calories: 229 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 32 g
  • 7 g
  • 9 g

Ingredients Needed for Creamy Potato and Asparagus Soup

1 tablespoon vegetable oil
1 onion, chopped
1 potato, cubed
1 cup vegetable stock
1 cup water
salt
5 asparagus stalks
1 teaspoon horseradish sauce
croutons

How to Make Creamy Potato and Asparagus Soup

  1. Heat the vegetable oil in a saucepan over medium heat.
  2. Add the onion and potato. Pour the vegetable stock and water. Season with salt and bring it to a boil.
  3. Add the asparagus, horseradish sauce, and cook them for 2 minutes.
  4. Place everything (liquid included) in your blender, and blend everything until smooth.
  5. Serve the soup with a few croutons sprinkled on top!
5
(1)

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top