Ingredients Needed for Chia Seed Pudding
0.5 ounce pecan nut, chopped
1 cup milk
3 tablespoons of chia seeds
1 teaspoon vanilla extract
redcurrant
How to Cook Chia Seed Pudding
- You can start by chopping the pecan nuts.
- Pour the milk in a large bowl. Add the chia seeds, vanilla extract, chopped pecan, and a few redcurrants. Whisk everything until smooth. Let it sit for 10 minutes. Whisk again and let it sit for another half an hour before serving.
- Pour the pudding in a tall glass and serve.