Chia Seed Pudding

  • Difficulty: Ultra Basic
  • 40 minutes
  • One serving

Originally grown in Mexico, chia is considered a superfood, being highly rich in fiber, omega-3 fats, protein, vitamins, and nutrients. The most simple, yet delicious, way to enjoy it is in a velvety pudding! If longing for a crunchy touch, add some pecans on top!

Ingredients Needed for Chia Seed Pudding

0.5 ounce pecan nut, chopped
1 cup milk
3 tablespoons of chia seeds
1 teaspoon vanilla extract
redcurrant

How to Cook Chia Seed Pudding

  1. You can start by chopping the pecan nuts.
  2. Pour the milk in a large bowl. Add the chia seeds, vanilla extract, chopped pecan, and a few redcurrants. Whisk everything until smooth. Let it sit for 10 minutes. Whisk again and let it sit for another half an hour before serving.
  3. Pour the pudding in a tall glass and serve.

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