Chocolate Mousse

  • Difficulty: Ultra Basic
  • 2 hours and 10 minutes
  • 3 servings

The smooth texture of this chocolate mousse, will definitely bring you comfort after a busy day in the office! And the best part is that you don’t need hours to put it together. Preparation will take only 10 minutes and you’ll need just three simple ingredients for the best dessert in the world. It’s a promise!

Ingredients Needed for Chocolate Mousse

7 ounces of dark chocolate
1 ½ cups of heavy cream
1 ounce butter

How to Cook Chocolate Mousse

  1. Thinly slice the dark chocolate to an almost shredded-like consistency. Add it into a bowl.
  2. Heat a saucepan over low heat. Add the heavy cream, and keep it on heat for 2 minutes to slightly warm it up.
  3. After that, pour it over the chocolate. Slowly stir with a spatula until you obtain a smooth cream. Add the butter and stir to incorporate it into the cream.
  4. Pour the mixture into ramekins. Refrigerate for the next 2 hours.
  5. Serve with powdered sugar on top.

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