Pork Tacos
Got some pork and want to try something new with it? Try making some Mexican-inspired tacos! Cook the pork with a bit of seasoning and a rich tomato sauce, and serve it wrapped in a tortilla, with some chili and avocado.
Tastes
Green Beans With Bacon
Bacon is for sure a taste enhancer! You can serve it with almost everything and it’s bound to make that ingredient better. Cook it next to some simple green beans, sauteed with bit of garlic and chili, and see how good it makes them taste!
Green Beans With Bacon Read More »
Bacon-Wrapped Spaghetti Rolls
If you’re tired of the same old spaghetti with tomato sauce, here is a whole new way for you to enjoy them. Place them on a pizza-like dough, roll it up, and wrap everything in bacon. Place the roll in the oven and bake it to perfection! Everything is ready in just under half an hour!
Bacon-Wrapped Spaghetti Rolls Read More »
Bacon and Cornmeal Crusted Tomatoes
Did you know you can make such a tasty snack using only tomatoes as the main ingredient? Try coating them with flour, egg, and a bacon and cormeal mix. It’s fast, delicious, and it brings your tomatoes a whole new flavor!
Bacon and Cornmeal Crusted Tomatoes Read More »
Prosciutto, Pea and Parmesan Crostini
Crostini are an Italian appetizer consisting of small slices of grilled or toasted bread and all kinds of toppings. What about prosciutto, pea and parmesan crostini for today? They’re full of flavors!
Prosciutto, Pea and Parmesan Crostini Read More »
Grilled Soy Marinated Shrimp
Looking for new ways to serve some delicious shrimp? Here are some tricks to try at home. First marinate the shrimp in wine and soy sauce, and then slide them through skewers. Place them over the hot grill for a few minutes and serve them with lettuce salad. You can add a few fruits into the salad, like red currants and blueberries to mix things up a bit. It’s a great meal to try on a warm summer day, both light and refreshing at the same time.
Grilled Soy Marinated Shrimp Read More »
Mushroom Soup
When making mushroom soup, you usually blend it at the end to get a creamy and smooth consistency, right? But if you want to experiment with your soup, let the mushrooms as is for a crunchier experience!
Pangasius Fillets With Soy and Honey Glaze
Fish is healthy and easy to cook, but having it grilled over and over again makes it a bit boring. What about trying something different? We recommend these Chinese-style pangasius fillets with soy and honey glaze.
Pangasius Fillets With Soy and Honey Glaze Read More »
Sun-Dried Tomato, Feta and Bacon Bites
These sun-dried tomato, feta and bacon bites are a must when you have guests. Not only that they look pretty, but the combo is delicious – strong and tangy sun-dried tomato flavors, warm and soft feta and crispy bacon layered on a puff pastry bite.
Sun-Dried Tomato, Feta and Bacon Bites Read More »
Mango Sorbet
It’s hot outside, you’re craving an ice cream, but you’re concerned about eating healthy? Make your own refreshing dessert instead of buying it! Try this sugar-free mango sorbet made with only three ingredients! It’s healthy and delicious – that’s enough for you to have it in the freezer all summer long.
Sweet and Spicy Pork Chops
Not only that meat cooks faster when marinated, but thanks to all of those juices flowing it becomes tender and soft. Pork goes wonderfully well with a marinade made with sweet and spicy ingredients like orange juice, brown sugar, chili and garlic.
Sweet and Spicy Pork Chops Read More »
Hot and Sour Soup
Wood ear mushrooms, chicken breast, tofu, a lot of chili, vinegar, and eggs – it sounds like a Chinese-style soup? Well, this is a classic hot and sour soup, and you should totally try it!
Hot and Sour Soup Read More »