Pork Tacos


Ultra Basic





A recipe from the cuisine, allowed in a diet.

Got some pork and want to try something new with it? Try making some Mexican-inspired tacos! Cook the pork with a bit of seasoning and a rich tomato sauce, and serve it wrapped in a tortilla, with some chili and avocado.

Nutritional Chart

Calories: 531 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 50 g
  • 38 g
  • 21 g

Ingredients Needed for Pork Tacos

1 tablespoon vegetable oil
10 ounces of pork tenderloin, thinly sliced
1 red onion, chopped
2 garlic cloves, thinly sliced
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 bay leaf
1 cup canned tomatoes
½ lime
1 green chili, thinly sliced
1 red chili, thinly sliced
2 tortilla wraps
4 avocados slices

How to Make Pork Tacos

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the pork tenderloin and cook it until well browned.
  3. Remove it from the skillet, and in the remaining fat, add the red onion and garlic.
  4. Cook them for 1 minute, and season with cumin, coriander, and bay leaf.
  5. Pour the canned tomatoes and cook to reduce the sauce.
  6. Squeeze the juice out of half a lime, season with salt and pepper.
  7. Add the cooked pork, and cook it for 2 more minutes.
  8. Assemble the tacos. Grab the tortilla wraps, and fill them with the cooked pork. Add 2 avocado slices and sliced chili.
  9. Enjoy!

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