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Sun-Dried Tomato, Feta and Bacon Bites

These sun-dried tomato, feta and bacon bites are a must when you have guests. Not only that they look pretty, but the combo is delicious - strong and tangy sun-dried tomato flavors, warm and soft feta and crispy bacon layered on a puff pastry bite.
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These sun-dried tomato, feta and bacon bites are a must when you have guests. Not only that they look pretty, but the combo is delicious - strong and tangy sun-dried tomato flavors, warm and soft feta and crispy bacon layered on a puff pastry bite.

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Ingredients

cup flour
2 ounces of butter, room temperature
10 sun-dried tomatoes es
2 ounces of feta cheese
5 bacon, chopped

Ingredients

Steps

1
Done

Preheat the oven to 320 degrees F/160 degrees C.

2
Done

Sift about 1/2 cup (70 grams) of flour and put it in a bowl (keep some for flouring your countertop). Add the butter and knead them together to make the dough. When ready, let the dough rest for 30 minutes.

3
Done

Flour your countertop and place the dough on it. Also, flour the dough and your rolling pin, then roll out the dough. Turn it occasionally in order to keep an approximately circular piece.

4
Done

Cut small shapes of dough using a cutter (we used a flower-shaped one). Make about 10 thin shapes of dough.

5
Done

Lay a baking tray with parchment paper and place your dough shapes on it.

6
Done

Bake them for 20 minutes.

7
Done

When the time’s up, take the tray out from the oven and prick the crusts with a fork.

8
Done

Place one sun-dried tomato, crumbled feta cheese, and chopped bacon on each piece of puff pastry.

9
Done

Return to the oven and bake for 25 more minutes at 350 degrees F/175 degrees C.

10
Done

Enjoy!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

342 kcal
Calories
26 g
Protein
11 g
Fat
23 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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