• Home
  • Hot and Sour Soup

Hot and Sour Soup

Wood ear mushrooms, chicken breast, tofu, a lot of chili, vinegar, and eggs - it sounds like a Chinese-style soup? Well, this is a classic hot and sour soup, and you should totally try it!
Wood ear mushrooms, chicken breast, tofu, a lot of chili, vinegar, and eggs - it sounds like a Chinese-style soup? Well, this is a classic hot and sour soup, and you should totally try it!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

3 cups of chicken stock
2 cups of water
1 , slices
7 ounces of tofu, cut into cubes
5 ounces of chicken breast, cut into medium cubes
1 chili pepper, seeds removed, chopped
1 teaspoon chili sauce
¼ cup tomato sauce
1 teaspoon chili seasoning mix
1 teaspoon white wine vinegar
2 ounces of wood ear , dried, rehydrated
2 eggs, whisked
1 spring onion, slices

Ingredients

Steps

1
Done

Put the chicken stock and water in a large saucepan on medium heat.

2
Done

Add the carrot slices, tofu, and chicken. Bring the soup to a boil.

3
Done

Add the chopped chili, chili sauce, tomato sauce, chili seasoning mix, and white wine vinegar in a bowl. Set aside this hot sauce.

4
Done

Add the wood ear mushrooms and the hot sauce.

5
Done

Season with salt.

6
Done

When the carrot and chicken are cooked through, lower the heat and add the whisked eggs gradually, while you stir continuously.

7
Done

Serve the soup with spring onion and, if you want, add some more chili on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

250 kcal
Calories
21 g
Protein
21 g
Fat
10 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.