Nutritional Chart
Calories: 250 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 21 g
- 21 g
- 10 g
Ingredients Needed for Hot and Sour Soup
3 cups of chicken stock 2 cups of water 7 ounces of tofu, cut into cubes 5 ounces of chicken breast, cut into medium cubes 1 chili pepper, seeds removed, chopped 1 teaspoon chili sauce ¼ cup tomato sauce 1 teaspoon chili seasoning mix 1 teaspoon white wine vinegar 2 eggs, whisked 1 spring onion, slices ¼ cup cheddar, shredded 2 pork chopsHow to Make Hot and Sour Soup
- Put the chicken stock and water in a large saucepan on medium heat.
- Add the carrot slices, tofu, and chicken. Bring the soup to a boil.
- Add the chopped chili, chili sauce, tomato sauce, chili seasoning mix, and white wine vinegar in a bowl. Set aside this hot sauce.
- Add the wood ear mushrooms and the hot sauce.
- Season with salt.
- When the carrot and chicken are cooked through, lower the heat and add the whisked eggs gradually, while you stir continuously.
- Serve the soup with spring onion and, if you want, add some more chili on top.