Tastes

Peanut Butter Bran Muffins

For this recipe, we have first prepared a mixed dough using regular flour and wheat bran. Maybe the combo seems dull at first sight, but inside you’ll discover a pleasant surprise – a delicious and creamy peanut butter filling. Serve these muffins with some fruit on top and a touch of your favorite jam!

Peanut Butter Bran Muffins Read More »

Blueberry Muffins

Blueberry muffins sure are one of our favorites treats. Blueberries are very healthy fruit, they have a nice sweet-sour taste, and they work perfectly when served inside a warm, fresh muffin. This recipe is ready in half an hour so now would be a good time to start making it.

Blueberry Muffins Read More »

Blueberry Mini Bundt Cakes

Have you ever tried miniature bundt cakes? Well this is definitely a great opportunity for you! These blueberry mini bundt cakes are similar to muffins, albeit with a different shape. Thanks to the shape, though, you can add filling with ease. We’ve tried a mix of cream cheese and heavy cream, and a kiwi topping. But you can let your imagination go wild!

Blueberry Mini Bundt Cakes Read More »

Maple Bacon Muffins

When bacon and maple syrup are used in the same dish, things are bound to become interesting. And especially when we talk about… muffins. These muffins are sweet, salty, smoky, and when tasting them, they’re sure to bring your frown upside down!

Maple Bacon Muffins Read More »

Shrimp and Zucchini Skillet

This shrimp and zucchini skillet is a good idea for those days when you’re searching for quick and healthy dinner ideas. In this one-pan shrimp recipe, you have zucchini and carrot, that bring a sweet flavor, red chili which adds a bit of spice, and blueberries, which give freshness to the dish.

Shrimp and Zucchini Skillet Read More »

Bacon-Wrapped Pretzels

Store-bought pretzels are ideal for a quick snack – but if you feel like spending some time in the kitchen, try the homemade version of our German pretzels. They take time, but it’s worth the effort! When the pretzels are done, wrap them in bacon and slide them in the oven for another half an hour. The result is absolutely delicious!

Bacon-Wrapped Pretzels Read More »

Scroll to Top