Bacon and Cornmeal Crusted Tomatoes

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Did you know you can make such a tasty snack using only tomatoes as the main ingredient? Try coating them with flour, egg, and a bacon and cormeal mix. It’s fast, delicious, and it brings your tomatoes a whole new flavor!

Ingredients Needed for Bacon and Cornmeal Crusted Tomatoes

2 bacon slices, chopped
¼ cup cornmeal
2 tomatoes
½ cup flour
1 egg, whisked
0.5 ounce butter

How to Cook Bacon and Cornmeal Crusted Tomatoes

  1. Heat a skillet over medium heat and add the chopped bacon. Cook it until golden.
  2. Place it in a bowl and mix it with the cornmeal.
  3. Slice the tomatoes, about 0.4 inches (1 cm) thick.
  4. Place the flour and whisked egg in 2 separate bowls.
  5. Coat the tomatoes with flour, whisked egg, and cornmeal mix.
  6. Heat the vegetable oil in a skillet over medium-high heat.
  7. Cook the tomatoes on both sides until golden and crispy.
  8. Add a bit of butter in the heated oil, melt it, and spread it with a tablespoon over the tomatoes.

Leave a Reply

Your email address will not be published. Required fields are marked *