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Bacon and Cornmeal Crusted Tomatoes

Did you know you can make such a tasty snack using only tomatoes as the main ingredient? Try coating them with flour, egg, and a bacon and cormeal mix. It’s fast, delicious, and it brings your tomatoes a whole new flavor!
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Did you know you can make such a tasty snack using only tomatoes as the main ingredient? Try coating them with flour, egg, and a bacon and cormeal mix. It’s fast, delicious, and it brings your tomatoes a whole new flavor!

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Ingredients

2 bacon slices, chopped
¼ cup cornmeal
2 tomatoes
½ cup flour
1 egg, whisked
0.5 ounce butter

Ingredients

Steps

1
Done

Heat a skillet over medium heat and add the chopped bacon. Cook it until golden.

2
Done

Place it in a bowl and mix it with the cornmeal.

3
Done

Slice the tomatoes, about 0.4 inches (1 cm) thick.

4
Done

Place the flour and whisked egg in 2 separate bowls.

5
Done

Coat the tomatoes with flour, whisked egg, and cornmeal mix.

6
Done

Heat the vegetable oil in a skillet over medium-high heat.

7
Done

Cook the tomatoes on both sides until golden and crispy.

8
Done

Add a bit of butter in the heated oil, melt it, and spread it with a tablespoon over the tomatoes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

363 kcal
Calories
37 g
Protein
11 g
Fat
19 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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