Bacon and Cornmeal Crusted Tomatoes


Ultra Basic





A recipe allowed in a diet.

Did you know you can make such a tasty snack using only tomatoes as the main ingredient? Try coating them with flour, egg, and a bacon and cormeal mix. It’s fast, delicious, and it brings your tomatoes a whole new flavor!

Nutritional Chart

Calories: 363 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 37 g
  • 11 g
  • 19 g

Ingredients Needed for Bacon and Cornmeal Crusted Tomatoes

2 bacon slices, chopped
¼ cup cornmeal
2 tomatoes
½ cup flour
1 egg, whisked
0.5 ounce butter

How to Make Bacon and Cornmeal Crusted Tomatoes

  1. Heat a skillet over medium heat and add the chopped bacon. Cook it until golden.
  2. Place it in a bowl and mix it with the cornmeal.
  3. Slice the tomatoes, about 0.4 inches (1 cm) thick.
  4. Place the flour and whisked egg in 2 separate bowls.
  5. Coat the tomatoes with flour, whisked egg, and cornmeal mix.
  6. Heat the vegetable oil in a skillet over medium-high heat.
  7. Cook the tomatoes on both sides until golden and crispy.
  8. Add a bit of butter in the heated oil, melt it, and spread it with a tablespoon over the tomatoes.

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