Turkey, Cheddar, and Salami Omelet

  • Difficulty: Ultra Basic
  • 15 minutes
  • 2 servings

If you have any leftovers from the day before, there are lots of dishes in which you can use them. Take an omelet for example, it’s a good dish which can be made with a wide variety of ingredients. We’ve made this one with leftover turkey, Cheddar, salami, some veggies, and a nice touch of chili to spice things up a little. It’s definitely worth trying!

Ingredients Needed for Turkey, Cheddar, and Salami Omelet

3 eggs
2 tablespoons of heavy cream
salt
pepper
1 tablespoon vegetable oil
¼ red onion, thinly sliced
¼ red bell pepper, thinly sliced
3 cherry tomatoes, sliced in halves
½ green chili, sliced
3.5 ounces of leftover turkey breast, thin shreds
¼ cup cheddar, shredded
6 salamis

How to Cook Turkey, Cheddar, and Salami Omelet

  1. Crack the eggs in a large bowl and whisk them. Add the heavy cream, season with salt and pepper, and whisk so the cream can be absorbed.
  2. Heat the oil in a skillet over medium heat. Add the red onion and cook it for 1-2 minutes. Add the bell pepper, tomatoes, chili, and leftover turkey. Evenly spread all of the ingredients in the skillet. Add the whisked egg and season with salt and pepper.
  3. When the omelet starts to cook, top it with shredded Cheddar and spread the salami slices. You can garnish it with some spring onion and wait for the omelet to finish cooking.

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