Grilled Soy Marinated Shrimp

Difficulty:

Ultra Basic
75

minutes

Servings:

2
A recipe from the cuisine, allowed in a / / / diet.

Looking for new ways to serve some delicious shrimp? Here are some tricks to try at home. First marinate the shrimp in wine and soy sauce, and then slide them through skewers. Place them over the hot grill for a few minutes and serve them with lettuce salad. You can add a few fruits into the salad, like red currants and blueberries to mix things up a bit. It’s a great meal to try on a warm summer day, both light and refreshing at the same time.

Nutritional Chart

Calories: 149 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 9 g
  • 6 g
  • 10 g

Ingredients Needed for Grilled Soy Marinated Shrimp

8 shrimp ½ cup white wine 2 garlic cloves, chopped 2 teaspoons of dark soy sauce 1 teaspoon sesame oil 1 lettuce head ½ lime 1 tablespoon olive oil salt 1 tablespoon blueberry ¼ cup cheddar, shredded

How to Make Grilled Soy Marinated Shrimp

  1. Place the shrimp in a bowl. Pour the white wine, garlic cloves, and 1 teaspoon of soy sauce.
  2. Cover the bowl with foil and let the shrimp marinate for 1 hour.
  3. Slide the shrimp through skewers and grill them for 1 minute. Mix the remaining soy sauce with sesame oil in a bowl.
  4. Spread the mixture over the shrimp. Keep cooking them for 2 minutes.
  5. Separately, add the lettuce in a bowl. Squeeze the juice out of the lime on top. Add salt, olive oil, red currants, and blueberries.
  6. Mix everything together and serve it with the grilled shrimp!
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