Ingredients Needed for Mango Sorbet
2 mangoes es, cut into cubes
¼ cup water
2 tablespoons of honey
How to Cook Mango Sorbet
- Place the mango cubes in a casserole, cover it, and freeze overnight.
- The next day, add the mango to your blender along with water and honey.
- Blend everything into a smooth paste.
- Transfer the mango paste to a bowl, cover, and freeze for 1 hour.
- Grate some lime on it, then enjoy!