Mango Sorbet

Difficulty:

Ultra Basic
70

minutes

Servings:

2
A recipe allowed in a / / / / / diet.

It's hot outside, you're craving an ice cream, but you’re concerned about eating healthy? Make your own refreshing dessert instead of buying it! Try this sugar-free mango sorbet made with only three ingredients! It's healthy and delicious - that's enough for you to have it in the freezer all summer long.

Nutritional Chart

Calories: 281 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 72 g
  • 3 g
  • 1 g

Ingredients Needed for Mango Sorbet

2 mangoes es, cut into cubes
¼ cup water
2 tablespoons of honey
lime zest

How to Make Mango Sorbet

  1. Place the mango cubes in a casserole, cover it, and freeze overnight.
  2. The next day, add the mango to your blender along with water and honey.
  3. Blend everything into a smooth paste.
  4. Transfer the mango paste to a bowl, cover, and freeze for 1 hour.
  5. Grate some lime on it, then enjoy!
5
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