Be it Christmas, Easter, Halloween, Thanksgiving, Valentine’s Day, or just a memorable party, you will find here all our special occasions recipes, each featuring a short video, the full list of ingredients, preparation steps, and nutritional data.
The actual cooking of this delicious mousse dessert should take up to 45 minutes. Your patience will be put to the test by the 4-hour refrigeration time, though. But when the chocolate and whipped cream-filled glasses topped with coconut flake-coated walnut candies will stand before your guests, just waiting to be emptied, you’ll have a sense of achievement.
Chocolate Mousse With Walnut Candies Read More »
Some cakes have the power to take us back to our childhood, don’t you think? Well, this is one of them. It is not only the Bundt cake form that can take you back in time but also the sweet-tart prunes and the juicy grapes hidden under the puffy vanilla-flavored sponge cake base.
Grape and Prune Bundt Cake Read More »
This cake could easily be described as extremely nutty and fruity. It’s a very nutritious and healthy gluten-free carrot cake that has in it not only banana and apple, but also oat flakes, almond flour, walnuts, almond milk, cashew nuts, and coconut milk. Taste it and tell us if you have ever had such delicious brain food before.
Fruity Carrot Cake With Cashew Frosting Read More »
This take on truffles is gluten-free vegan stuff for your sweet tooth. Make yours vegan too, with healthy black beans, cocoa powder, oat flour, and coconut butter. Sweeten them with maple syrup. Coat them in more cocoa powder and get the party started.
Black Bean Chocolate Truffles Read More »
A chocolate cake can easily be set as a great example of irresistible decadent food. Here you’ll use the bain-marie technique to concoct a buttery dark chocolate mixture. This ensures a tender cake basis … It’s up to you how you garnish this cake. You can see what we did, but you can come up with a better idea.
Chocolate Butter Cake Read More »
“It’s my party and I cry if I want it …” You don’t have to cry at any party with this simple and easy-to-make cake. Just use cocoa powder, yolks and whites, and two types of flour. Tie up the loose ends with a sweetened cream cheese frosting and cut into forms using the cake cutters you like.
Cocoa Cake With Cream Cheese Frosting Read More »
Yeah, we know this looks good, but wait until you taste it. If you want to gobble some, first, make the base with diced bread soaked in a cinnamon and vanilla-flavored mixture of eggs and milk. Top with sweetened diced apples, bake and be happy.
Apple Bread Pudding Read More »
To you, Amaretti cookie fans out there! Say hi to the uber-crunchy and chocolatey Amaretti cake. Make it yourself from cookies soaked in a maple syrup-sweetened mixture of milk and coffee. Build the cake from milk chocolate-glazed cookie layers and be amazed.
Chocolate Amaretti Cake Read More »
If you want to serve this scrumptious dense loaf cake to your guests add shredded carrots and cocoa powder into the mixture. And spiking it with ginger turns out to be a brilliant idea. Serve it in style with a refreshing and creamy sweet sauce made from Greek yogurt and red currant jam.
Ginger Carrot Loaf Cake With Red Currant and Yogurt Sauce Read More »
Tiramisu, anyone? Except that this time we’re changing the classical recipe a little. So, keep the cocoa and coffee out for this one. Let’s make it mango-themed with the ladyfingers soaked in a mixture of orange juice and brandy. It’s 20 minutes well spent, refrigeration time aside.
Don’t be deterred by the apparently long preparation time of this cake. It’s mostly refrigeration (about 3-4 hours). You’ll need 15 minutes tops to put together the buttery crushed cookie base and the yummy and creamy sour cherry topping. You can garnish it any way you like it, but here is a suggestion: almond flakes and even more canned sour cherries.
No Bake Sour Cherry Cheesecake Read More »
Let’s bake pork tenderloin together with a sweet mixture of green apples and sweet potatoes. Enhance the pork and the vegetable side with an interesting and stylish white wine and prune sharp sauce. Now let the flavors enchant your guests. Can you hear their words of praise, already?
Pork Tenderloin With Prune Sauce Read More »
