Chocolate Amaretti Cake

  • Difficulty: Basic
  • 2 hours and 20 minutes
  • 6 servings

To you, Amaretti cookie fans out there! Say hi to the uber-crunchy and chocolatey Amaretti cake. Make it yourself from cookies soaked in a maple syrup-sweetened mixture of milk and coffee. Build the cake from milk chocolate-glazed cookie layers and be amazed.

Ingredients Needed for Chocolate Amaretti Cake

2 cups of milk
2 tablespoons of coffee
¼ cup maple syrup
7 ounces of chocolate
10 ounces of amaretti cookies (80-90 cookies)

How to Cook Chocolate Amaretti Cake

  1. Add 1 cup of milk, the coffee, and maple syrup to a bowl. Mix shortly until even.
  2. Add the other cup of milk and the chocolate to a pot over low heat. Cook and continuously stir until the chocolate is melted and the mixture is even.
  3. Soak about 1/4 (about 20 cookies) of the Amaretti cookies in the coffee-milk mixture and use them to line the bottom of a 7 x 2 inches (18 x 5 cm) Springform pan. Crumble 1 or 2 cookies over this first Amaretti layer, then drizzle some the milk chocolate mixture.
  4. Repeat the step before 3 times until you’ve used all the cookies and milk chocolate mixture. Strain cocoa powder on top and refrigerate for 2 hours.

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