Ingredients Needed for No Bake Sour Cherry Cheesecake
10 ounces of cream-filled cookies
3 tablespoons of melted butter
1½ pounds of cream cheese
¼ cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream
1 cup canned sour cherries
How to Cook No Bake Sour Cherry Cheesecake
- Add the cookies and melted butter to a blender. Crush them.
- Line a 7 x 2 inches (18 x 5 cm) Springform pan with parchment paper and transfer the crushed butter cookies to it. Gently press to flatten it using a rubber spatula. Refrigerate for 60 minutes.
- Add the cream cheese, powdered sugar, and vanilla extract to a bowl. Mix until even using a hand mixer. Add the whipped cream and mix some more.
- Add the canned sour cherries and mix them in using a spatula. Transfer to the Springform pan and evenly spread it. Refrigerate for 3 hours.