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No Bake Sour Cherry Cheesecake

Don’t be deterred by the apparently long preparation time of this cake. It’s mostly refrigeration (about 3 hours). You’ll need 15 minutes tops to put together the buttery crushed cookie base and the yummy and creamy sour cherry topping. You can garnish it any way you like it, but here is a suggestion: almond flakes and even more canned sour cherries.
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Don’t be deterred by the apparently long preparation time of this cake. It’s mostly refrigeration (about 3 hours). You’ll need 15 minutes tops to put together the buttery crushed cookie base and the yummy and creamy sour cherry topping. You can garnish it any way you like it, but here is a suggestion: almond flakes and even more canned sour cherries.

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Ingredients

10 ounces of cream-filled cookies
3 tablespoons of melted butter
1 ½ pounds of cream cheese
¼ cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream
1 cup canned sour cherries

Ingredients

Steps

1
Done

Add the cookies and melted butter to a blender. Crush them.

2
Done

Line a 7 x 2 inches (18 x 5 cm) Springform pan with parchment paper and transfer the crushed butter cookies to it. Gently press to flatten it using a rubber spatula. Refrigerate for 60 minutes.

3
Done

Add the cream cheese, powdered sugar, and vanilla extract to a bowl. Mix until even using a hand mixer. Add the whipped cream and mix some more.

4
Done

Add the canned sour cherries and mix them in using a spatula. Transfer to the Springform pan and evenly spread it. Refrigerate for 3 hours.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

672 kcal
Calories
11 g
Protein
50 g
Fat
47 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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