Mac and Cheese Pizza

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

Who’s a fan of both pizza and mac’n’cheese? If the answer is you, then you’re in the right neighborhood. This dish right here manages to bring the best out of both worlds so it does wonders for those of you who try it. To bring it even more flavor, we’ve also topped it with some bacon and cherry tomatoes.

Ingredients Needed for Mac and Cheese Pizza

3 bacon slices
1 tablespoon cornmeal
7 ounces of pizza dough
8 ounces of macaroni, cooked
¼ cup parmesan, shredded
¼ cup low moisture mozzarella, shredded
8 cherry tomatoes

How to Cook Mac and Cheese Pizza

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Heat a skillet over medium heat. Add the bacon slices and cook them until golden and crispy.
  3. Dust your working space with cornmeal and lay the pizza dough in the middle.
  4. Evenly lay the cooked macaroni over the pizza. Also, lay the toppings: parmesan, mozzarella, cherry tomatoes, and bacon pieces.
  5. Slide the tray into the oven for the next 12 minutes.

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