Flourless Dark Chocolate Cake

  • Difficulty: Medium
  • one hour and 40 minutes
  • 8 servings

This flourless dark chocolate cake will make your diet days easier to bear. No flour and no added sugars sound healthy enough? The sweetness comes from the dried fruit we used, plus a lot of dark chocolate!

Ingredients Needed for Flourless Dark Chocolate Cake

2 ounces of prune (pitted)
2 ounces of dried date (pitted)
½ cup unsweetened cocoa powder
1 teaspoon baking soda
salt
4 eggs
4 ounces of dark chocolate, melted
1 tablespoon olive oil (for greasing)

How to Cook Flourless Dark Chocolate Cake

  1. Add the pitted prunes to a bowl and the dates to another bowl. Add boiled water over them and let them soak for 30 minutes.
  2. Add the unsweetened cocoa powder to a bowl (keep about 1 tablespoon for later use). Add the baking soda and salt and stir to combine them well.
  3. Add the prunes and dates to a blender. Also, add the eggs and melted chocolate (keep half of it for later). Blend them together into a smooth paste.
  4. Add the cocoa powder and pulse again.
  5. Preheat the oven to 370˚F/185˚C. Grease with oil a round baking dish (8 inches/20 cm in diameter).
  6. Pour the chocolate batter into the baking dish and bake for 50 minutes.
  7. When ready, remove the flourless cake from the oven and let it cool on a wire rack until room temperature. Warm the remaining melted chocolate and use it to coat the cake with it. Decorate with the remaining cocoa powder, using a sifter. Refrigerate at least 2 hours before serving the cake.

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