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Flourless Dark Chocolate Cake

This flourless dark chocolate cake will make your diet days easier to bear. No flour and no added sugars sound healthy enough? The sweetness comes from the dried fruit we used, plus a lot of dark chocolate!
This flourless dark chocolate cake will make your diet days easier to bear. No flour and no added sugars sound healthy enough? The sweetness comes from the dried fruit we used, plus a lot of dark chocolate!

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Ingredients

2 ounces of prune (pitted)
2 ounces of dried date (pitted)
½ cup unsweetened cocoa powder
1 teaspoon baking soda
salt
4 eggs
4 ounces of dark chocolate, melted
1 tablespoon olive oil (for greasing)

Ingredients

Steps

1
Done

Add the pitted prunes to a bowl and the dates to another bowl. Add boiled water over them and let them soak for 30 minutes.

2
Done

Add the unsweetened cocoa powder to a bowl (keep about 1 tablespoon for later use). Add the baking soda and salt and stir to combine them well.

3
Done

Add the prunes and dates to a blender. Also, add the eggs and melted chocolate (keep half of it for later). Blend them together into a smooth paste.

4
Done

Add the cocoa powder and pulse again.

5
Done

Preheat the oven to 370˚F/185˚C. Grease with oil a round baking dish (8 inches/20 cm in diameter).

6
Done

Pour the chocolate batter into the baking dish and bake for 50 minutes.

7
Done

When ready, remove the flourless cake from the oven and let it cool on a wire rack until room temperature. Warm the remaining melted chocolate and use it to coat the cake with it. Decorate with the remaining cocoa powder, using a sifter. Refrigerate at least 2 hours before serving the cake.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

172 kcal
Calories
5 g
Protein
11 g
Fat
17 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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