Black Bean Chocolate Truffles
This take on truffles is gluten-free vegan stuff for your sweet tooth. Make yours vegan too, with healthy black beans, cocoa powder, oat flour, and coconut butter. Sweeten them with maple syrup. Coat them in more cocoa powder and get the party started.
Ingredients Needed for Black Bean Chocolate Truffles
1 cup cooked black beans
2 tablespoons of maple syrup
⅓ cup cocoa powder
⅓ cup oat flour
2 tablespoons of coconut butter
How to Cook Black Bean Chocolate Truffles
- Add all the ingredients into the blender. Blend until smooth.
- Line a 7 x 4 x 1.5 inches (17 x 10 x 4) baking dish with parchment paper. Add the mixture and evenly spread it, then freeze for 60 minutes.
- Cut into cubes and serve coated with cocoa powder.