Grape and Prune Bundt Cake

  • Difficulty: Medium
  • 50 minutes
  • 6 servings

Some cakes have the power to take us back to our childhood, don’t you think? Well, this is one of them. It is not only the Bundt cake form that can take you back in time but also the sweet-tart prunes and the juicy grapes hidden under the puffy vanilla-flavored sponge cake base.

Ingredients Needed for Grape and Prune Bundt Cake

4 egg yolks
1 cup sugar
1 tablespoon vegetable oil
salt
1 teaspoon baking powder
1 teaspoon vanilla extract
4 whipped egg whites
1 ½ cups of flour
1 cup pitted prunes
1 cup grapes

How to Cook Grape and Prune Bundt Cake

  1. Add the egg yolks and sugar to a bowl. Mix until smooth using the hand mixer.
  2. Keep adding the vegetable oil, baking powder, and vanilla extract, season with salt then mix some more.
  3. Add the whipped egg whites and mix them in.
  4. Add ½ of the flour and mix it in. Add the remaining flour and mix more until even.
  5. Transfer the batter to a 7 1/2 x 3 inches Bundt pan. Bake for 35 minutes at 360⁰F/180⁰C.
  6. Add the prunes and grapes and bake for 5 minutes more at 360⁰F/180⁰C.

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