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Grape and Prune Bundt Cake

Some cakes have the power to take us back to our childhood, don’t you think? Well, this is one of them. It is not only the Bundt cake form that can take you back in time but also the sweet-tart prunes and the juicy grapes hidden under the puffy vanilla-flavored sponge cake base.
Some cakes have the power to take us back to our childhood, don’t you think? Well, this is one of them. It is not only the Bundt cake form that can take you back in time but also the sweet-tart prunes and the juicy grapes hidden under the puffy vanilla-flavored sponge cake base.

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Ingredients

4 egg yolks
1 cup sugar
1 tablespoon vegetable oil
salt
1 teaspoon baking powder
1 teaspoon vanilla extract
4 whipped egg whites
1 ½ cups of flour
1 cup pitted prunes
1 cup grapes

Ingredients

Steps

1
Done

Add the egg yolks and sugar to a bowl. Mix until smooth using the hand mixer.

2
Done

Keep adding the vegetable oil, baking powder, and vanilla extract, season with salt then mix some more.

3
Done

Add the whipped egg whites and mix them in.

4
Done

Add ½ of the flour and mix it in. Add the remaining flour and mix more until even.

5
Done

Transfer the batter to a 7 1/2 x 3 inches Bundt pan. Bake for 35 minutes at 360⁰F/180⁰C.

6
Done

Add the prunes and grapes and bake for 5 minutes more at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

405 kcal
Calories
8 g
Protein
6 g
Fat
82 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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