Ingredients Needed for Chocolate Butter Cake
7 ounces of butter
7 ounces of dark chocolate, crumbled
½ cup cocoa powder
½ cup self-raising flour
¼ teaspoon baking soda
½ cup flour
⅔ cup sugar
⅓ cup buttermilk
How to Cook Chocolate Butter Cake
- Fill a cooking pot halfway with water and heat it over low heat. Place a heat-proof bowl on top of it and add the butter and chocolate. Cook and continuously stir until melted.
- Add the cocoa powder, self-rising flour, baking soda, and plain flour to a bowl. Whisk until even. Set aside.
- Add the eggs and sugar to the mixer bowl and start mixing. Gradually add the buttermilk, cocoa-flour mixture, and 1/2 of the melted chocolate mixture in the process.
- Line a roomy bowl with parchment paper and transfer the mixture to it. Bake for 45 minutes at 350⁰F/175⁰C.
- Horizontally cut the cake basis in half. Spread some chocolate mixture on the lower half. Add the upper half and glaze it with the remaining mixture. Optionally, garnish with chocolate and cocoa powder.