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Ginger Carrot Loaf Cake with Red Currant and Yogurt Sauce

If you want to serve this scrumptious dense loaf cake to your guests add shredded carrots and cocoa powder into the mixture. And spiking it with ginger turns out to be a brilliant idea. Serve it in style with a refreshing and creamy sweet sauce made from Greek yogurt and red currant jam.
If you want to serve this scrumptious dense loaf cake to your guests add shredded carrots and cocoa powder into the mixture. And spiking it with ginger turns out to be a brilliant idea. Serve it in style with a refreshing and creamy sweet sauce made from Greek yogurt and red currant jam.

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Ingredients

4 eggs
½ cup sugar
salt
½ cup vegetable oil
1 tablespoon cocoa powder
1 teaspoon ginger powder
4 medium carrots, shredded
2 cups of flour
1 teaspoon baking powder
7 ounces of greek yogurt
2 tablespoons of red currant jam
1 tablespoon powdered sugar

Ingredients

Steps

1
Done

Add the eggs and sugar to the mixer bowl, season with salt and start mixing. Gradually add the oil in the process. Mix until even.

2
Done

Add the cocoa powder and ginger powder. Mix more until even.

3
Done

Add the carrots. Mix until even using a spatula.

4
Done

Strain the flour and baking powder together into the carrot mixture bowl. Mix until even.

5
Done

Transfer the mixture to a butter-coated loaf pan. Bake for 50 minutes at 350⁰F/175⁰C.

6
Done

Add the yogurt, jam, and powdered sugar to a small bowl. Mix until even. Serve over sliced loaf cake.

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Nutritional Chart

522 kcal
Calories
14 g
Protein
25 g
Fat
61 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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