Mango Tiramisu
Tiramisu, anyone? Except that this time we’re changing the classical recipe a little. So, keep the cocoa and coffee out for this one. Let’s make it mango-themed with the ladyfingers soaked in a mixture of orange juice and brandy. It’s 20 minutes well spent, refrigeration time aside.
Ingredients Needed for Mango Tiramisu
2 cups of heavy whipping cream
7 ounces of cream cheese
1 teaspoon vanilla extract
½ cup powdered sugar
2 egg yolks
1 cup orange juice
1 ounce brandy
12 ounces of ladyfingers (20 pieces)
12 ounces of canned mango
1 mango, diced
How to Make Mango Tiramisu
- Add the whipping cream, cream cheese, vanilla extract, powdered sugar, and egg yolks to the mixer bowl. Mix until you have a smooth cream.
- Add the orange juice and brandy to a bowl and shortly mix them. Soak the ladyfingers in it, then layer 10 of them into a fitting baking pan.
- Evenly layer 1/3 of the creamy mixture over them, add the canned mango, layer some more creamy mixture and add the remaining ladyfingers.
- Layer the remaining creamy mixture and top with the diced mango. Refrigerate for 60 minutes and serve.