Mango Tiramisu

Tiramisu, anyone? Except that this time we’re changing the classical recipe a little. So, keep the cocoa and coffee out for this one. Let’s make it mango-themed with the ladyfingers soaked in a mixture of orange juice and brandy. It’s 20 minutes well spent, refrigeration time aside.
Tiramisu, anyone? Except that this time we’re changing the classical recipe a little. So, keep the cocoa and coffee out for this one. Let’s make it mango-themed with the ladyfingers soaked in a mixture of orange juice and brandy. It’s 20 minutes well spent, refrigeration time aside.

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Ingredients

2 cups of heavy whipping cream
7 ounces of cream cheese
1 teaspoon vanilla extract
½ cup powdered sugar
2 egg yolks
1 cup orange juice
1 ounce brandy
12 ounces of ladyfingers (20 pieces)
12 ounces of canned mango
1 mango, diced

Ingredients

Steps

1
Done

Add the whipping cream, cream cheese, vanilla extract, powdered sugar, and egg yolks to the mixer bowl. Mix until you have a smooth cream.

2
Done

Add the orange juice and brandy to a bowl and shortly mix them. Soak the ladyfingers in it, then layer 10 of them into a fitting baking pan.

3
Done

Evenly layer 1/3 of the creamy mixture over them, add the canned mango, layer some more creamy mixture and add the remaining ladyfingers.

4
Done

Layer the remaining creamy mixture and top with the diced mango. Refrigerate for 60 minutes and serve.

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Nutritional Chart

583 kcal
Calories
11 g
Protein
31 g
Fat
65 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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