Ingredients Needed for Mango Tiramisu
2 cups of heavy whipping cream
7 ounces of cream cheese
1 teaspoon vanilla extract
½ cup powdered sugar
2 egg yolks
1 cup orange juice
1 ounce brandy
12 ounces of ladyfingers (20 pieces)
12 ounces of canned mango
1 mango, diced
How to Cook Mango Tiramisu
- Add the whipping cream, cream cheese, vanilla extract, powdered sugar, and egg yolks to the mixer bowl. Mix until you have a smooth cream.
- Add the orange juice and brandy to a bowl and shortly mix them. Soak the ladyfingers in it, then layer 10 of them into a fitting baking pan.
- Evenly layer 1/3 of the creamy mixture over them, add the canned mango, layer some more creamy mixture and add the remaining ladyfingers.
- Layer the remaining creamy mixture and top with the diced mango. Refrigerate for 60 minutes and serve.