It’s warm, it’s easy to digest and full of important nutrients. Last but not least, it’s delicious! This cauliflower cream soup should be eaten with croutons, for a crispy and creamy experience, with loads of health benefits.
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It can be tempting to make cream soup with a lot of veggies, for a fuller flavor. We recommend that you try the opposite! Choose one main ingredient to make soup with a more intense flavor. You can start off with green peas: they were made to be creamy!
Chicken and potatoes combine together very well, in this simple, yet delicious soup. Cooking it is very simple, so even if you’re not that experienced in making soups, it shouldn’t be a big deal for you. As a tip, we recommend serving it with a fried baguette, topped with caramelized onion and turn it into a dish worthy of a classy restaurant!
Creamy Potato Soup With Chicken Chunks Read More »
Also known as daikon, white radish primarily grows in East Asia. Its taste is milder than the sharp flavor of the common radish. It also has a lot of health benefits, including compounds which prevent certain types of cancer, boosting the immune system and detoxifying the body. We recommend serving it in a soup, next to some onion, garlic and tomato sauce!
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Sure, there are people that do not enjoy broccoli, but it’s hard to deny its wondrous health benefits. And if you serve it in this rich and elegant soup, broccoli becomes something you have to try. As a tip, it works great and is much more savory with a touch of heavy cream on top!
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With a delicious Mexican flavor, this corn soup is a fresh alternative to a light summer meal. Add butter and sour cream to make it silky and savory, and top it with some shrimp for an unexpected, but welcomed, twist.
Creamy Sweet Corn Soup With Shrimp Read More »
Now this is a soup that sure has its highlights. It’s nourishing, smooth, and thanks to the potato, it also has a rich creamy texture. But the biggest star of it is the classy Italian cheese, Gorgonzola, which brings its strong flavor right on the main stage!
Creamy Potato and Leek Soup With Gorgonzola Read More »
This creamy potato and bacon soup is hearty, savory, and on top of all, delicious! It is thick and creamy because it has no added water or stock, so you can feel the full flavor of bacon and potatoes. You can easily make it in just about 1 hour, and it works great with a touch of spring onion on top.
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With its rich, velvety-smooth consistency, this creamy potato soup could have been enough on its own. But we wanted a better look and vibe all together, so we’ve also made some crostini, topped them with olive paste and served them with the soup. Now that sure is a welcomed addition!
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If you want to treat yourself to something cozy and homemade, there’s nothing better than a delicious soup. This one in particular has a great flavor, thanks to the chicken, veggies, spices, and herbs that go into it. The added pasta makes it much more savory.
Chicken, Pasta and Celery Soup Read More »
If you want to reduce calories, this creamy zucchini soup, sure is a viable option. It works great topped with a few crunchy roasted peanuts, and it has a fresh flavor thanks to the mint leaves. You can serve it with some feta cheese on top!
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We’re big fans of veggie cream soup, but this recipe is surely to die for. We’ve added chicken and a touch of heavy cream to make it more savory, and finally topped it off with fried bacon. Its salty and smoky flavor was an absolute delight!
Chicken, Bacon and Veggie Cream Soup Read More »
