Soup

Creamy White Radish Soup

Also known as daikon, white radish primarily grows in East Asia. Its taste is milder than the sharp flavor of the common radish. It also has a lot of health benefits, including compounds which prevent certain types of cancer, boosting the immune system and detoxifying the body. We recommend serving it in a soup, next to some onion, garlic and tomato sauce!

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Creamy Broccoli Soup

Sure, there are people that do not enjoy broccoli, but it’s hard to deny its wondrous health benefits. And if you serve it in this rich and elegant soup, broccoli becomes something you have to try. As a tip, it works great and is much more savory with a touch of heavy cream on top!

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Creamy Potato and Bacon Soup

This creamy potato and bacon soup is hearty, savory, and on top of all, delicious! It is thick and creamy because it has no added water or stock, so you can feel the full flavor of bacon and potatoes. You can easily make it in just about 1 hour, and it works great with a touch of spring onion on top.

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