Nutritional Chart
Calories: 454 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 62 g
- 12 g
- 22 g
Ingredients Needed for Creamy Sweet Corn Soup With Shrimp
1 tablespoon olive oil
1 tablespoon butter
2 garlic cloves, chopped
1 onion, chopped
2 cups of canned sweet corn
1 red chili, thinly sliced
salt
pepper
1 teaspoon dried oregano
¼ cup sour cream
2 cups of vegetable stock
For the shrimp:
6 shrimp
1 tablespoon olive oil
1 teaspoon butter
2 garlic cloves, chopped
salt
pepper
1 teaspoon dried oregano
How to Make Creamy Sweet Corn Soup With Shrimp
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add the garlic, onion, sweet corn, and chili. Season with salt, pepper, and oregano.
- Add the sour cream and vegetable stock. Cook everything for 10 minutes until the mixture thickens.
- Add the soup into a blender and blend it until smooth.
- Separately, heat the olive oil in a skillet over medium heat. Add the butter and melt it. Add the shrimp and garlic, season with salt, pepper, and add oregano.
- Cook the shrimp for 2-3 minutes, until pink and firm.
- Pour the soup into a bowl and serve it topped with a shrimp!