Creamy White Radish Soup

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings
  • A recipe from the cuisine, also allowed in a diet

Also known as daikon, white radish primarily grows in East Asia. Its taste is milder than the sharp flavor of the common radish. It also has a lot of health benefits, including compounds which prevent certain types of cancer, boosting the immune system and detoxifying the body. We recommend serving it in a soup, next to some onion, garlic and tomato sauce!

Ingredients Needed for Creamy White Radish Soup


For the soup:

1 ounce butter
1 onion, chopped
2 garlic cloves, thinly sliced
1 white radish
¼ cup lemon juice
1 cup tomato sauce
salt
pepper
1 cup chicken stock

For the side:

½ cup cream cheese
0.5 ounce parmesan, shredded
salt
pepper
2 rye breads slices, toasted

How to Cook Creamy White Radish Soup

  1. Heat a saucepan over medium heat.
  2. Add the butter and melt it. Add onion and garlic and cook them until light golden.
  3. Slice the white radish in 1 inch (2.5 cm) thick slices, and slice each of them in halves. Add it in the saucepan.
  4. Pour the lemon juice, tomato sauce, and season with salt and pepper. Pour the chicken stock and simmer for 5 minutes.
  5. Pour the soup in a tall glass container. Blend the soup until smooth and creamy.
  6. Mix the cream cheese with parmesan in a bowl and season with salt and pepper. Spread it over the rye bread.
  7. Add the soup into bowls and serve them with the rye bread slices.

One Comment

  1. Delicious !!!! I I did change some things because I didn’t have them in my kitchen instead of butter I used ghee and instead of chicken stock I used bone stock … it was still delicious and very easy to make !

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