Creamy White Radish Soup


Ultra Basic





A recipe from the cuisine, allowed in a diet.

Also known as daikon, white radish primarily grows in East Asia. Its taste is milder than the sharp flavor of the common radish. It also has a lot of health benefits, including compounds which prevent certain types of cancer, boosting the immune system and detoxifying the body. We recommend serving it in a soup, next to some onion, garlic and tomato sauce!

Nutritional Chart

Calories: 576 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 56 g
  • 15 g
  • 32 g

Ingredients Needed for Creamy White Radish Soup

For the soup:

1 ounce butter
1 onion, chopped
2 garlic cloves, thinly sliced
1 white radish
¼ cup lemon juice
1 cup tomato sauce
1 cup chicken stock

For the side:

½ cup cream cheese
0.5 ounce parmesan, shredded
2 rye breads slices, toasted

How to Make Creamy White Radish Soup

  1. Heat a saucepan over medium heat.
  2. Add the butter and melt it. Add onion and garlic and cook them until light golden.
  3. Slice the white radish in 1 inch (2.5 cm) thick slices, and slice each of them in halves. Add it in the saucepan.
  4. Pour the lemon juice, tomato sauce, and season with salt and pepper. Pour the chicken stock and simmer for 5 minutes.
  5. Pour the soup in a tall glass container. Blend the soup until smooth and creamy.
  6. Mix the cream cheese with parmesan in a bowl and season with salt and pepper. Spread it over the rye bread.
  7. Add the soup into bowls and serve them with the rye bread slices.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

Be the first to rate this recipe.

4 thoughts on “Creamy White Radish Soup”

  1. Delicious !!!! I I did change some things because I didn’t have them in my kitchen instead of butter I used ghee and instead of chicken stock I used bone stock … it was still delicious and very easy to make !

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top