Nutritional Chart
Calories: 322 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 22 g
- 8 g
- 23 g
Ingredients Needed for Green Pea Soup
4 ounces of green peas
salt
¼ cup heavy cream
1 tablespoon butter
¼ cup vegetable stock
How to Make Green Pea Soup
- Put some water in a saucepan and add salt. Boil it.
- Add the green peas and boil it for 2-3 minutes.
- Put the peas in a blender.
- Add the heavy cream, the vegetable stock, and sprinkle some salt.
- Blend them together.
- Pour the cream soup in a bowl and, if you want, add 1 tablespoon of heavy cream on top.
