Green Pea Soup
It can be tempting to make cream soup with a lot of veggies, for a fuller flavor. We recommend that you try the opposite! Choose one main ingredient to make soup with a more intense flavor. You can start off with green peas: they were made to be creamy!
Ingredients Needed for Green Pea Soup
4 ounces of green peas
salt
¼ cup heavy cream
1 tablespoon butter
¼ cup vegetable stock
How to Cook Green Pea Soup
- Put some water in a saucepan and add salt. Boil it.
- Add the green peas and boil it for 2-3 minutes.
- Put the peas in a blender.
- Add the heavy cream, the vegetable stock, and sprinkle some salt.
- Blend them together.
- Pour the cream soup in a bowl and, if you want, add 1 tablespoon of heavy cream on top.