Sweet potatoes need a minute of your attention. They could become your next favorite side dish or snack, if you try to cook them with mozzarella, bacon, and olives. The flavor is strong and their texture is crunchy. This dish is melting in your mouth, that’s how good it is!
Oven-Cooked Mozzarella Sweet Potatoes Read More »
If you don’t have any more ideas about sides for your main courses, we have to remind you that green beans are in season! You can deep fry them and they’re as good, if not better than French fries! Try them and you will find out.
Fried Green Beans in Parmesan Read More »
Sometimes, the most delicious things have unexpected wrappings! Like this bacon and bread stuffed avocado that will make any moment of the day a savory one.
Bacon Stuffed Avocado Read More »
Sweet and savory tomato sauce, melted mozzarella and some meaty salami. Can you believe one mushroom can hold all of those yummy layers? Well, you can find here how to do it.
Salami and Mozzarella Stuffed Mushrooms Read More »
New potatoes are savory enough by themselves, but if you are looking for a twist on that simple dish, combine them with feta cheese and black olives. It’s a simple, yet delicious meal, which can be enjoyed as a main course or combined with some meat, as a side.
Olive and Feta Cheese New Potatoes Read More »
Mozzarella tastes good in all shapes, sizes, and forms. If you are looking for new ways to experience, we have you covered! Here is the recipe for fried mozzarella balls. They’re crunchy on the outside, soft on the inside, and they have a surprise stuffing!
Prosciutto and Bell Pepper Fried Mozzarella Balls Read More »
New potatoes are something special when it comes to texture and flavor. Why not maximize the taste, by seasoning them generously with rosemary and cooking them in the oven? They are great as a side dish.
Rosemary Oven-Baked New Potatoes Read More »
Baked potatoes and pork meat go hand in hand, right? But for those days when you’re trying to cut off meat from your menu, you can make this special Camembert dip to serve with your potatoes. It’s delicious, but indulge with care!
Bread Bowl Melting Cheese and Baked Potatoes Read More »
Avocado fries? Yes, you heard it right! All you have to do is peeling one avocado then cutting it in slices. Coat with flour, egg wash and breadcrumbs and deep-fry in oil.
Have you ever tried hummus? It’s an Arabic dip, made from chickpeas and sesame paste, also known as tahini. You only need a pita bread to enjoy this special dip, but you can try other recipes also. Here is one of our favorites.
Hummus Stuffed Potatoes Read More »
These fritters made with shredded potatoes and Cheddar cheese are perfect for a satisfying afternoon snack! And the good part is that you can make them in the sandwich maker in less than 5 minutes!
Sandwich Maker Potato Fritters Read More »
Are you looking for a better way to cook potatoes? Look no further than this potato and onion gratin dish. The red onion and bay leaves give it a distinct flavor profile, while the heavy cream adds more consistency to the potatoes. The grated parmesan pushes it that extra inch to perfection.
Potatoes and Onion Gratin Read More »
