Calories: 532 kCal / serving
- 43 g
- 11 g
- 37 g
Ingredients Needed for Olive and Feta Cheese New Potatoes
vegetable oil for cooking
1 pound new potato
8 black olives, without stones
8 kalamata olives, without stones
3 ounces of feta cheese
How to Make Olive and Feta Cheese New Potatoes
- Cut the new potatoes in half and deep fry them in a cast-iron skillet until they are golden.
- Slice the chili.
- Cut the olives in half.
- Transfer the fried potatoes in a large bowl.
- Add the olives, chili and feta cheese.
- Mix everything together and serve.