Calories: 348 kCal / serving
- 11 g
- 12 g
- 28 g
Ingredients Needed for Bacon Stuffed Avocado5 ounces of sliced bacon 1 tablespoon vegetable oil 1 cup bread cubes 1 tablespoon mayonnaise 1 parsley salt pepper 2 avocados ¼ cup shredded mozzarella 1 cup breadcrumbs
How to Make Bacon Stuffed Avocado
- Preheat the oven to 350 degrees F/180 degrees C.
- Cut the bacon into little pieces and fry it in a pan, with vegetable oil. Add the bread cubes in the pan. Stir them together for 3-4 minutes.
- Put the bacon and the bread in a medium sized bowl. Add the diced tomatoes, the mayonnaise, the parsley, salt, and pepper. Mix everything together with a fork.
- Cut the avocado in half, remove the stone. Stuff each half with the mix you have prepared.
- Bake for 5 minutes.