Rosemary Oven-Baked New Potatoes
New potatoes are something special when it comes to texture and flavor. Why not maximize the taste, by seasoning them generously with rosemary and cooking them in the oven? They are great as a side dish.
Ingredients Needed for Rosemary Oven-Baked New Potatoes
2 pounds of new potato
2 tablespoons of olive oil
salt
pepper
3 rosemary sprigs
1 teaspoon ground parmesan
How to Cook Rosemary Oven-Baked New Potatoes
- Preheat the oven to 360 degrees F/180 degrees C.
- Cut the potatoes in half, without separating the pieces completely.
- Put them in a ceramic oven tray and spray olive oil over them.
- Sprinkle salt and pepper.
- Add the rosemary sprigs and spread them among the potatoes.
- Cook in the oven for 35 minutes.
- Serve with ground parmesan.