Hummus Stuffed Potatoes

  • Difficulty: Ultra Basic
  • 45 minutes
  • 3 servings

Have you ever tried hummus? It’s an Arabic dip, made from chickpeas and sesame paste, also known as tahini. You only need a pita bread to enjoy this special dip, but you can try other recipes also. Here is one of our favorites.

Ingredients Needed for Hummus Stuffed Potatoes

    3 potatoes
    7 ounces of canned chickpeas
    3 tablespoons of tahini paste
    2 tablespoons of olive oil
    1 teaspoon dry basil
    1 teaspoon fresh parsley, chopped
    3 tablespoons of lime juice
    ½ teaspoon paprika powder
    1 teaspoon chives, chopped

How to Make Hummus Stuffed Potatoes

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. Cut in halves the potatoes.
  3. Put the potatoes on a baking tray and cook them for 25 minutes.
  4. Put the chickpeas, the tahini, the olive oil, the basil, the parsley, and the lime juice into an electric food processor.
  5. Blend these ingredients together until you make a paste.
  6. When the potatoes are baked, remove the center of them, so you make a hole, without damaging the peel.
  7. In every potato put some hummus paste.
  8. Sprinkle some paprika powder and some chives over them.

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