Salami and Mozzarella Stuffed Mushrooms


Ultra Basic





A recipe allowed in a / / diet.

Sweet and savory tomato sauce, melted mozzarella and some meaty salami. Can you believe one mushroom can hold all of those yummy layers? Well, you can find here how to do it.

Nutritional Chart

Calories: 174 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 3 g
  • 7 g
  • 16 g

Ingredients Needed for Salami and Mozzarella Stuffed Mushrooms

4 mushrooms
¼ cup tomato sauce
¼ cup shredded mozzarella
4 salamis
1 tablespoon olive oil
1 teaspoon fresh dill

How to Make Salami and Mozzarella Stuffed Mushrooms

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Remove the stems of the mushrooms and put them in a saucepan. Add the stems in the middle.
  3. Pour tomato sauce in each of the mushrooms.
  4. Cover them with a layer of shredded mozzarella.
  5. Add a salami slice on each of them.
  6. Add another layer of mozzarella.
  7. Sprinkle pepper and some olive oil.
  8. Cook in the oven for 15 minutes.
  9. Sprinkle some dill on top.

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