Bread Bowl Melting Cheese and Baked Potatoes

Difficulty:

Ultra Basic
50

minutes

Servings:

2
A recipe allowed in a / diet.

Baked potatoes and pork meat go hand in hand, right? But for those days when you’re trying to cut off meat from your menu, you can make this special Camembert dip to serve with your potatoes. It’s delicious, but indulge with care!

Nutritional Chart

Calories: 630 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 44 g
  • 30 g
  • 37 g

Ingredients Needed for Bread Bowl Melting Cheese and Baked Potatoes

3 potatoes
vegetable oil
sea salt
8 ounces of camembert cheese
1 cob loaf

How to Make Bread Bowl Melting Cheese and Baked Potatoes

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Peel and slice the potatoes.
  3. On a baking tray, set a parchment paper.
  4. Put the potato slices on the parchment paper.
  5. Drizzle some vegetable oil over them. Sprinkle it with sea salt.
  6. Bake for 25 minutes.
  7. Cut the top of the bread and scoop the crumb, without damaging the crust.
  8. Cut the top layer of skin from the Camembert cheese.
  9. Put the Camembert cheese into the loaf. Cover it with the top of the bread.
  10. Bake the cheese in the loaf for 10 minutes to 400 degrees F/220 degrees C.
  11. Dip the fried potatoes into the melted Camembert cheese, while it is still warm.
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